Sun-dried Tomato and Goat Cheese Spread

This spread for bruschetta or crackers is easy to whip up when unexpected company stops by. This recipe is lightly adapted from Niagara-on-the-Lake’s Wine Country Cooking School.

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Sun-dried Tomato and Goat Cheese Spread

Course: Appetizer

Ingredients

  • 3 Sun-dried tomatoes (packed in oil)
  • 4 ounces Goat cheese
  • 1 tsp. Olive oil (or use oil from sun-dried tomatoes for richer flavor)

Instructions

  • Finely chop sun-dried tomatoes.
  • In a food processor, add tomatoes, goat cheese and the oil. Process until smooth. Yield: About 1 cup.

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