Hungarian Kiflies

This holiday tradition is delicate and flaky with a dusting of powdered sugar. They need to chill overnight and assembly can be time-consuming…but they’re worth it!

Idli Papp/

Chilean Sopaipillas

We enjoyed these on a drizzly day in a small cafe in the Mapuche village of Curarrehue, Chile. Ours were served with marmalade, but they are just as good plain and warm from the fryer.

Scroll to Top