South America

Interview: Manuel and Verónica, Tierra Negra Gourmet – Buenos Aires

Tierra Negra Gourmet specializes in dishes from Argentina and South America using fresh, seasonal and organic ingredients. Professional chef Manuel and Verónica, a travel planner and sommelier, operate the cooking school from their apartment in the Hollywood Palermo section of Buenos Aires and recently began offering online cooking classes. Tell

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A Scene from the Back of the Bus

Traveling shows us that some things in life—like young love—are universal. This story unfolded on our way to visit the Trawupeyum Intercultural Museum in Curarrehue, Chile, which highlights the area’s indigenous Mapuche people. We were still talking about the experience hours later at a small café, while lingering over sopaipillas,

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