Chef Karen Duncan takes a platter from the fridge with several raw fish filets arranged in a neat row. “Smell this,” she says. We don’t smell anything, and that’s the point. Fresh fish is virtually odorless, and these were pulled from the waters off the New Orleans coast just a […]
Cooking Up New Orleans Flavor at Casa Pelican B&B and Cooking School Read More »
We weren’t looking for morels – just mowing the lawn – when we saw a couple of honeycombed domes poking up where the grass meets the woods. The signs were promising: a hollow stem and a cap that seamlessly attaches to the stalk. To be safe, I showed the mushrooms
Beyond Morels: Hunting for Wild Mushrooms Read More »
The world is as close as your kitchen! The recent explosion of virtual cooking classes makes it easy to learn how to cook global cuisines in your own home. Formats range from interactive sessions to live demonstrations to videotaped instruction. Many are taught by regional cooks who have a passion
Seven Virtual Cooking Classes That Give You A Taste of the World Read More »
My right boot is stuck in the mud up to the ankle. It makes a sucking sound as I pull it out, wobbling on one leg while looking for a drier spot. I’m heading into the woods to check on the taps I pounded into the black walnut trees. Earlier
Harvesting “Liquid Gold” from Black Walnuts Read More »
The alarm is off. Slide the gate open. Then follow the two-track to the sugar shack. Meeting instructions for an undercover spy rendezvous? Nope. Just the start of my latest food and travel adventure! I’m tapping some trees on my own property and the team behind Dixboro Pure Michigan Maple
Uncovering a Maple Syrup Mystery Read More »
It’s barely 10 a.m. and Jane Langdon is pulling cold bottles of Riesling from the fridge. We had just finished whirring goat cheese, sundried tomatoes and olive oil in the food processor for a simple, tasty appetizer. Jane is founder of the Wine Country Cooking Class at Strewn Winery, in
Cooking in Canada’s Wine Country Read More »
