This spread for bruschetta or crackers is easy to whip up when unexpected company stops by. This recipe is lightly adapted from Niagara-on-the-Lake’s Wine Country Cooking School.
Jump to RecipeSun-dried Tomato and Goat Cheese Spread
Ingredients
- 3 Sun-dried tomatoes (packed in oil)
- 4 ounces Goat cheese
- 1 tsp. Olive oil (or use oil from sun-dried tomatoes for richer flavor)
Instructions
- Finely chop sun-dried tomatoes.
- In a food processor, add tomatoes, goat cheese and the oil. Process until smooth. Yield: About 1 cup.