Sangría

I was delighted when I found this recipe years ago in The Book of Latin American Cooking by Elisabeth Lambert Ortiz, as it is closest to the sangría we enjoyed throughout Spain.

Sangría

Course: Drinks
Cuisine: Spanish
Keyword: Beverage, Fruit juice, Wine

Ingredients

  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 1/4 cup sugar (or, to taste)
  • 1 bottle red wine

Instructions

  • Combine orange juice, lemon juice and sugar. Stir until the sugar is dissolved.
  • Add wine and stir until combined. Serve chilled with ice. Garnish with thin slices of your favorite fruits, such as apple, orange or lemon, if desired.

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