Destinations

Cooking in Canada’s Wine Country

It’s barely 10 a.m. and Jane Langdon is pulling cold bottles of Riesling from the fridge. We had just finished whirring goat cheese, sundried tomatoes and olive oil in the food processor for a simple, tasty appetizer. Jane is founder of the Wine Country Cooking Class at Strewn Winery, in […]

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On the Road in Morocco

Getting off the beaten path is always an adventure—culinary and otherwise. This was certainly the case in Morocco. Our small tour group had left the Middle Atlas Mountains behind for a night’s stay in the Sahara desert. Long, lonely stretches of road are punctuated with open-air shops, some with grills

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