Make Your Own Corned Beef for St. Paddy’s Day
Jigg’s Dinner. Salt brisket. New England boiled dinner. It doesn’t matter what you call it. Briny corned beef with a thin, meltingly soft layer of fat takes center stage on the St. Patrick’s Day dinner table, flanked by the traditional boiled cabbage and potatoes. Corned beef is generally considered an […]
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