French Cheese Puffs (Gougères)
We fell in love with these savory cheese puffs on a recent trip to the Burgundy region in France. Made with choux pastry and served warm, gougères traditionally include Gruyere cheese but grated Emmental, Comte, Parmigiano-Reggiano or even cheddar can also be used. They are a simple and elegant pre-party […]
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