1stick cinnamon(approximately 2 inches in length, broken into pieces)
2tsp.fresh ginger(grated, or 1 tsp. dried ginger)
5whole peppercorns(black)
10whole cloves
5 cupsmilk
1/2cupsugar(or, to taste)
Instructions
Bring water to boil in a large saucepan.
Crush cardamom, peppercorns and cloves with a mortar and pestle. When water is boiling, add crushed spices, ginger and cinnamon stick. Boil for 2 minutes.
Add loose black tea and boil for one minute. Then, simmer for approximately 5 minutes.
Add milk and bring to a boil. Turn heat down to a simmer and simmer for 7-8 minutes.
Remove from the heat and add sugar, stirring until dissolved.
Strain through a sieve into a pot or directly into serving cups.